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Nutrition Competencies for California Public Schools, K-12 (2010)

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Nutrition Competencies for California Public Schools, K-12 (2010)Publically Available Resources 38Introduction
Overarching Competency: 1. Essential Nutrition ConceptsPublically Available Resources 38Introduction
  • Concept 1a. Know the six nutrient groups and their functions.Publically Available Resources 28
    • Concept 1b. Know nutrition and health guidelines.Publically Available Resources 30
      • Concept 1c. Know factors affecting energy balance.Publically Available Resources 29
        • Concept 1d. Describe how nutritional needs vary throughout the life cycle.Publically Available Resources 10
          • Concept 1e. Identify the physiological processes in digestion, absorption, and metabolism of nutrients.Publically Available Resources 17
            • Concept 1f. Explain the influence of nutrition and physical activity on health.Publically Available Resources 31
              • Concept 1g. Know principles of handling (growing, harvesting, transporting, processing, storing, and preparing) foods for optimal food quality and safety.Publically Available Resources 25
                • Concept 1h. Consider the interactions among nutrition science, ecosystems, agriculture, and social systems that affect health, including local, national, and global perspectives.Publically Available Resources 16
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