Where's the Beef?


  • Aug 18 2010 2:33 PM

    David Melton

    This resource was matched by a member of the Brokers of Expertise Standards Matching Team.

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In this EconEdLink lesson, students explore meat consumption statistics. Students recognize that meat consumption levels are often an indicator of a nation's relative prosperity and standard of living. They take a survey of a family's meat consumption and compare their results to statistics from Colonial and modern-day America. This lesson incorporates a student interactive and links to a variety of Web resources.

Learning Registry Activity


    Topics and Grades

    Grade: 6 to 8

    Topics: Economics, History-Social Science, Mathematics