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Cheese Tomography

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Description

In this Science Update, from Science NetLinks, you'll hear about non-destructive evaluation techniques, such as magnetic resonance imaging (MRI). One researcher is applying MRI technology to the making of Swiss cheese. Science Updates are audio interviews with scientists and are accompanied by a set of questions as well as links to related Science NetLinks lessons and other related resources.

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    Topics and Grades

    Grade: 6 to 12

    Topics: Engineering & Design, Science, Technology

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