Standard 4: People Who Supply Our Food


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Students understand basic economic concepts and their individual roles in the economy, and demonstrate basic economic reasoning skills, in terms of:
1. food production and consumption long ago and today including the role of farmers, processors, distributors, weather, and land and water resources
2. the role and interdependence of buyers (consumers) and sellers (producers) of
goods and services
3. how limits on resources require people to choose what to produce and what to consume

Learning Registry Activity


    Topics and Grades

    Grade: 2