Bioengineered Foods?
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- Original Source:Teachers' Domain
Conditions of Use:None Specified
Description
Students compare the processes of selective breeding and transgenic manipulation of plants. They consider the pros and cons of growing genetically modified crops.
Learning Registry Activity
Bookmarks
Topics and Grades
Grade: PS/Pre-K to 12
Topics: Life Sciences, Professional Development, Engineering & Design, Current Science, DNA, Genetics & Biotechnology, Science
Resource Pedagogy
Resource Type/Classification:
- Teacher Materials
Tool for: Teachers, Students