Spices of the World

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  • Aug 14 2010 2:46 PM

    MaryRose Lovgren

    This resource was matched by a member of the Brokers of Expertise Standards Matching Team.

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Description

This Xpeditions lesson teaches students that ingredients in the food they eat come from all over the world. They find out where some commonly used spices originated and discuss what the world would be like without any spices.

Learning Registry Activity

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    Topics and Grades

    Grade: TK/K to 2

    Topics: Agriculture & Natural Resources, Economics, Geography, History-Social Science, Science

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