Spice Geography
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Description
This Xpeditions lesson encourages students to think about where the ingredients in their food come from and how they are produced. Students investigate the origins of a variety of spices from around the world and map these locations. They then research and create presentations describing the climate, terrain, and agricultural practices in the places they have mapped.
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Topics and Grades
Grade: 6 to 8
Topics: History-Social Science, Science, Ecology & Ecosystems, Agriculture & Natural Resources, Geography, Life Sciences