You Are What You Eat: Evaluating the Nutritional Components of One's Diet

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  • Aug 9 2010 11:01 AM

    Matching // Celeste Higby

    This resource was matched by a member of the Brokers of Expertise Standards Matching Team

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  • Original Source:
    ReadWriteThink

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Description

In this lesson, from the New York Times Learning Network, students evaluate their eating habits, focusing on the ways in which one assesses whether or not his or her diet is nutritious. Students work in small groups to design a menu for a healthy lunch and write a paragraph justifying their choices.

Learning Registry Activity

    Bookmarks

    Topics and Grades

    Grade: 6 to 12

    Topics: Health & Physical Education, Reading Comprehension, Nutrition, English-Language Arts, Health Education

    Standards

    Resource Pedagogy

    Resource Type/Classification:

    • Teacher Materials


    Tool for: Parents, Teachers, Administrators

    Tags/Keywords

    Instructional Strategy

    Grouping: Large Group Instruction

    Teaching Method: Cooperative Learning; Discussions; Hands-on Learning