3. Getting Started - Kitchen Tools & Equipment

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Description

One of the first requirements to becoming a chef is knowledge
and skill in the use of culinary tools and equipment.  Basic
tools and equipment will be shown and discussed.  The students
will learn how to identify each by its correct name with the proper
spelling, and their use in food preparation.


Learning Registry Activity

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    Topics and Grades

    Grade: 6 to 12, Community College to Graduate

    Standards

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