Cooking 101, Sauces

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This lesson will introduce the students to the ingredients, and
procedures used in making stocks.  This will give the students
the necessary knowledge to build the basic Five Mother
Sauces.  The lesson will include a video presentation on the
making and use of Stocks, Roux and the Five Leading Sauces. 
This video from the California Culinary Academy also has excellent
Plate Presentation Demonstration.  The students will be asked
to do a practical demonstration by making the three Roux's, White,
Blond and Brown.


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    Grade: 10 to 12

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