Culture and food (2 of 4)

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Description

How does the location, culture and history of a country or
region affect the food that they eat?


Students learn new information through reading, and share what
they have learned with their group. The idea is that students are
exposed to as many different cultures as possible so that they can
make an informed / educated decision as a group about which region
or country they might want to choose for their final project
(Lesson 3 in this series)


Learning Registry Activity

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    Topics and Grades

    Grade: 9 to 12

    Standards

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