This lesson should be used on the first day of the unit covering
workplace safety.  The lesson will demonstrate the
occupational hazards specific to the restaurant industry regarding
slips, trips and falls, and how to safely use a ladder.

Projected Unit Schedule:

            Day 1 - This
lesson

            Day 2 - Students
register project topic and partner, preventing fires and
burns, stovetop safety          
                 
            

            Day 3 - Lifting
and carrying safely, preventing cuts

            Day 4 - Safe
Driving and First Aid

            Day 5 - Safety as
an ongoing process

            Day 6 -
 Government regulations and agencies

            Day 7 - work on
project

             Day 8 - Present
project, written assessment.