Preventing Slips, Trips, and Falls

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Description

This lesson should be used on the first day of the unit covering
workplace safety.  The lesson will demonstrate the
occupational hazards specific to the restaurant industry regarding
slips, trips and falls, and how to safely use a ladder.


Projected Unit Schedule:


            Day 1 - This
lesson


            Day 2 - Students
register project topic and partner, preventing fires and
burns, stovetop safety          
                 
            


            Day 3 - Lifting
and carrying safely, preventing cuts


            Day 4 - Safe
Driving and First Aid


            Day 5 - Safety as
an ongoing process


            Day 6 -
 Government regulations and agencies


            Day 7 - work on
project


             Day 8 - Present
project, written assessment.


 


Less

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    Topics and Grades

    Grade: 9 to 12

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