Preventing Slips, Trips, and Falls
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Description
This lesson should be used on the first day of the unit covering
workplace safety. The lesson will demonstrate the
occupational hazards specific to the restaurant industry regarding
slips, trips and falls, and how to safely use a ladder.
Projected Unit Schedule:
Day 1 - This
lesson
Day 2 - Students
register project topic and partner, preventing fires and
burns, stovetop safety
Day 3 - Lifting
and carrying safely, preventing cuts
Day 4 - Safe
Driving and First Aid
Day 5 - Safety as
an ongoing process
Day 6 -
Government regulations and agencies
Day 7 - work on
project
Day 8 - Present
project, written assessment.
Less
Learning Registry Activity
Bookmarks
Topics and Grades
Grade: 9 to 12