Pour Some

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Description

In this activity students work with the concepts of small, medium and large. The concept is introduced in relation to serving sizes and students compare their portions with recommended serving sizes. Students should have basic reading skills.

Learning Registry Activity

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    Topics and Grades

    Grade: TK/K to 6

    Topics: Area & Volume, Life Sciences, Nutrition, Mathematics, Measurement & Tools, Human Anatomy & Physiology, Personal and Community Health, Professional Development

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    Resource Type/Classification:

    • Teacher Materials


    Tool for: Teachers

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