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Pour Some


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In this activity students work with the concepts of small, medium and large. The concept is introduced in relation to serving sizes and students compare their portions with recommended serving sizes. Students should have basic reading skills.

Learning Registry Activity


    Topics and Grades

    Grade: TK/K to 6

    Topics: Personal and Community Health, Area & Volume, Professional Development, Mathematics, Measurement & Tools, Human Anatomy & Physiology, Nutrition, Life Sciences


    Resource Pedagogy

    Resource Type/Classification:

    • Teacher Materials

    Tool for: Teachers