On the Menu
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Surviving the Economic Downturn: Eating Healthy on Less
In this lesson, students analyze global food consumption then take a “food challenge” to create a nutritious menu on a limited budget. Then, students prepare inexpensive, healthful foods to be shared together as a class. (November 11, 2008)
In this lesson, students analyze global food consumption then take a “food challenge” to create a nutritious menu on a limited budget. Then, students prepare inexpensive, healthful foods to be shared together as a class. (November 11, 2008)
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Grade: 6 to 12
Topics: Mathematics
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- Teacher Materials