The Lifestyle Project at the University of Redlands
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Description
This three-week project begins with a measurement of "baseline" consumptive behavior followed by two weeks of working to reduce the use of water, energy, high-impact foods, and other materials. The assignment uses an Excel spreadsheet that calculates direct energy and water use as well as indirect CO2 and water use associated with food consumption.
Learning Registry Activity
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Topics and Grades
Grade: 9 to 12, Undergraduate to Graduate
Topics: Environmental Issues, Earth's Resources, Ecology & Ecosystems, Agriculture & Natural Resources, Professional Development, Current Science
Resource Pedagogy
Resource Type/Classification:
- Teacher Materials
Tool for: Teachers