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    Copyrighted materials, available under Fair Use and the TEACH Act for US-based educators, or other custom arrangements. Go to the resource provider to see their individual restrictions.


This curriculum encourages students to eat healthy foods and make positive changes in their physical activity routines. Students also gain the skills necessary to choose healthy foods over unhealthy foods and incorporate them into their daily diet. Important information about how to decrease risk for diabetes is also introduced.

What’s inside: A teacher resource guide, reproduction handouts, transparency masters, suggestions for hands-on activities, background information for major topics, and activities for children to apply at home what they learned at school. The curriculum comprises six family activity booklets that allow a parent connection.

Activity highlight: The curriculum includes “putting a stop to Diabetes,” which contains four sessions about how to decrease the risks of diabetes.

Nutrition Competencies:
Grade 4-1c, 2-7

Language: English
Number of lesson plans: 24
Amount of time per lesson: 45 minutes
Estimated total time for lessons: 18 hours
Format: Hard copy
Cost: Available for purchase
Cafeteria connection: No
After School: Yes

Learning Registry Activity


    Topics and Grades

    Grade: 4

    Topics: Physical Activity, Nutrition, Health & Physical Education, Health Education

    Resource Pedagogy

    Resource Type/Classification:

    • Source Materials
    • Assessments
    • Student Materials
    • Teacher Materials
    • Reference Materials
    • Reproducibles

    Tool for: Teachers

    Beneficiary: Students