External Anatomy of Animals


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This lesson is used to teach students the basic parts of beef,
sheep,dairy and swine animals. It should be taught after they learn
the basic terminology of all the animals. The included Power Point
presentation goes through each animal and its parts. Students are
to use the attached blank diagrams to copy down the parts
throughout the presentation. Teachers are encouraged to discuss
parts that are similar on all animals such as the hock, back, loin,
etc. as well as parts unique to each animal.

Learning Registry Activity


    Topics and Grades

    Topics: Agriculture & Natural Resources