Curds & Whey (pH)
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Description
The Curds and Whey Lab is a great lab to teach pH. During this
lab, students will observe what happens when different substances
are added to milk. Milk curdles when it reaches a certain pH. The
students will be able to use their knowledge of pH to predict which
substance will cause the milk to curdle.
Learning Registry Activity
Bookmarks
Topics and Grades
Topics: Agriculture & Natural Resources
Standards
Matched Standards
ANR.C.C13.1 Understand the steps of the scientific method.
ELA.9-10.R.CAGLAT.2.5 Extend ideas presented in primary or secondary sources through original analysis...