Displaying 69301-69320 of 71392 bookmarks
Resource Type: Website / HyperLinkIALAC: I Am Lovable And Capable
Grades: 9 to 12Subjects: No subjects selected.This is a lesson designed to focus students on building positive self concepts in children. The lesson defines self concept as ...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkMonth by Month Pregnancy Journal
Grades: 9 to 12Subjects: No subjects selected.Instructor will give a powerpoint lecture to overview prenatal development, students chart notes on a note taking guide. Once c...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkGanache
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.This lesson will be used to introduce students to ganache and its versatility in a bakery or restaurant kitchen. Students will ...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkEffects of Mouthfeel on Food Evaluation
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.This lesson will help students identify mouthfeel (texture) characteristics that affect a foods appeal. Students will participa...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkChild's Play
Grades: 9 to 12Subjects: No subjects selected.Students will be introduced to the importance of play along with stages and types of play.Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkFollowing a Recipe....
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.In this lesson students will demonstrate what they have learned in Understanding Recipes and apply this knowledge in the kitchen...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkFish Basics
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.This chapter teaches basic product knowledge to prepare the students for cooking procedures that will follow. Students will be i...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkTypes of Soup
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.This is an introductory lesson about the different types of soup and their basic preparations.Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkCreating Your Business Plan
Grades: No grades selected.Subjects: No subjects selected.The lesson sequence is designed to take a group through the creation of a business plan for use is a semester or year-long busin...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkAbout Boolean Searches
Grades: No grades selected.Subjects: No subjects selected.What are Boolean Searches? What are they used for? How are Boolean Searches used on the Internet?Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkClean Up/Trace Back for Scan Ready Artwork
Grades: 9 to 12, Community College to GraduateSubjects: No subjects selected.In this lesson students will be introduced to the methods, techniques and understandings necessary for cleaning up and tracing b...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkCamera Shots & Angles
Grades: 10 to 12Subjects: No subjects selected.This lesson will discuss the importance of how to use a video camera to create interesting, creative, and meaningful shots. Basi...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkRed Eye Removal / Change Eye Color
Grades: 10 to 12Subjects: No subjects selected.Ever seen or taken a picture of your friends or family where their eyes are glowing red? Do you wonder why this happens? Ever ...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkPrinting your picture with inkjet printers and the issues surrounding it
Grades: 10 to 12Subjects: No subjects selected.This lesson discusses the issues surrounding printing a digital picture using inkjet technologies. This lesson will talk about ...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkBasic Element of Texture
Grades: 9 to 12Subjects: No subjects selected.The use of TEXTURE in photographs allows the viewer to visually "feel" the surface of a subject or element within a photograph. ...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkIntroduction to Micro-organisms and Foodborne Illness
Grades: 9 to 12Subjects: No subjects selected.This lesson will introduce students to 4 types of pathogens that can contaminate food and cause foodborne illness. Students wil...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkAdvertisement/Creating a Print Ad (2 of 2)
Grades: 10 to 12Subjects: No subjects selected.Part 2 of Creating a Print Ad (see Advertisement/Creating a print ad 1 of 2). In this lesson, students will le...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkMaking Selections with Lasso Tools
Grades: 10 to 12Subjects: No subjects selected.In this lesson the Lasso, Polygonal Lasso, and Magnetic Lasso tools will be covered. We will also discuss moving your selection...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkCreating Motion in Photos (Long Exposure)
Grades: 9 to 12Subjects: No subjects selected.This lesson will help students explore the fun topic of long exposure. Necessary equipment is an InFocus projector and cameras...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkDigital Story 4: Printing & Showcasing Digital Stories
Grades: 9 to 12Subjects: No subjects selected.Students will learn how to export their digital stories to PDF and to print them and bind them for display. They will t...Contributor: CTE OnlineViews: 0Favorites: 0