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Resource Type: Document
N. CTE Hospitality - Tourism and Recreation Standards (Standards)
Grades: 9 to 12
Subjects: Hospitality, Tourism & Recreation, Career & Technical Ed
N. CTE Hospitality - Tourism and Recreation Standards (Standards)
Contributor: Career Technical Education (CTE) Professional Development Modules
Views: 0Favorites: 0
Resource Type: Document
M. CTE Hospitality - Resources and Links for Culinary (Resources)
Grades: 9 to 12
Subjects: Hospitality, Tourism & Recreation, Career & Technical Ed
M. CTE Hospitality - Resources and Links for Culinary (Resources)
Contributor: Career Technical Education (CTE) Professional Development Modules
Views: 0Favorites: 0
Resource Type: Document
L - CTE Hospitality - Procedures-Performance Review for Meat Shrinkage Lab (Resources)
Grades: 9 to 12
Subjects: Hospitality, Tourism & Recreation, Career & Technical Ed
L - CTE Hospitality - Procedures-Performance Review for Meat Shrinkage Lab (Resources)
Contributor: Career Technical Education (CTE) Professional Development Modules
Views: 0Favorites: 0
Resource Type: Document
K. CTE Hospitality - Meat Shrinkage Lab Student Documents (Resources)
Grades: 9 to 12
Subjects: Hospitality, Tourism & Recreation, Career & Technical Ed
K. CTE Hospitality - Meat Shrinkage Lab Student Documents (Resources)
Contributor: Career Technical Education (CTE) Professional Development Modules
Views: 0Favorites: 0
Resource Type: Document
J. CTE Hospitality - Meat Shrinkage Lab Worksheet Differentiated Instruction (Resource)
Grades: 9 to 12
Subjects: Hospitality, Tourism & Recreation, Career & Technical Ed
J. CTE Hospitality - Meat Shrinkage Lab Worksheet Differentiated Instruction (Resource)
Contributor: Career Technical Education (CTE) Professional Development Modules
Views: 0Favorites: 0
Resource Type: Document
I. CTE Hospitality - Meat Shrinkage Lab Worksheet (Resource)
Grades: 9 to 12
Subjects: Hospitality, Tourism & Recreation, Career & Technical Ed
I. CTE Hospitality - Meat Shrinkage Lab Worksheet (Resource)
Contributor: Alison Dias
Views: 0Favorites: 0
Resource Type: Document
H. CTE Hospitality - Culinary Lesson Plan-Meat Shrinkage (Resource) (Lesson Plan)
Grades: 9 to 12
Subjects: Hospitality, Tourism & Recreation, Career & Technical Ed
H. CTE Hospitality - Culinary Lesson Plan-Meat Shrinkage (Resource) (Lesson Plan)
Contributor: Career Technical Education (CTE) Professional Development Modules
Views: 0Favorites: 0

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N. CTE Hospitality - Tourism and Recreation Standards (Standards)

M. CTE Hospitality - Resources and Links for Culinary (Resources)

L - CTE Hospitality - Procedures-Performance Review for Meat Shrinkage Lab (Resources)

K. CTE Hospitality - Meat Shrinkage Lab Student Documents (Resources)

J. CTE Hospitality - Meat Shrinkage Lab Worksheet Differentiated Instruction (Resource)

I. CTE Hospitality - Meat Shrinkage Lab Worksheet (Resource)

H. CTE Hospitality - Culinary Lesson Plan-Meat Shrinkage (Resource) (Lesson Plan)

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