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      • Thumb image for Food Safety from Farm to ForkResource Type: Website / HyperLink

        Food Safety from Farm to Fork

        Grades: 5 to 7
        Subjects: Health Education, Nutrition, Health & Physical Education
        This instruction resource provides a unit that gives students with a better understanding of food safety through real-life examp...
        Contributor: California Department of Education, Nutrition Services Division
        Views: 0Favorites: 0