Displaying 6 resources
Healthy Choices, Healthy Me
Grades: 1 to 2Subjects: Health & Physical Education, Nutrition, Health EducationThis curriculum engages students by providing opportunities to personalize health and nutrition concepts. In the first-grade pro...Views: 0Favorites: 0Kids Cook Farm-Fresh Food
Grades: TK/K to 8Subjects: Health & Physical EducationThis resource is comprised of eighteen (18) chapters that are evenly divided among the California growing seasons. Each chapter ...Views: 0Favorites: 0Food Safety from Farm to Fork
Grades: 5 to 7Subjects: Health & Physical Education, Nutrition, Health EducationThis instruction resource provides a unit that gives students with a better understanding of food safety through real-life examp...Views: 0Favorites: 0Eating Healthy From Farm to Fork
Grades: TK/K, 2Subjects: Health & Physical Education, Nutrition, Health EducationThis nutrition education curriculum connects local food systems, garden-based learning, and school food service to healthy habit...Views: 0Favorites: 0Customers and Communities
Grades: No grades selected.Subjects: United States History, History-Social ScienceOnline exhibit examining the evolution of mail delivery to vastly expanding urban and distant rural populations in the 20th cent...Contributor: Smithsonian EducationViews: 0Favorites: 0Resources for Teaching American History: Invention
Grades: 4 to 12Subjects: No subjects selected.The multimedia site includes teacher-selected primary sources, a video on the electric guitar, lesson plans on the American offi...Contributor: Smithsonian EducationViews: 0Favorites: 0