Displaying 16 resources
B. CTE Medical Science - Embedding the Standards (Video)
Grades: 9 to 12Subjects: Career & Technical Ed, Health Science & Medical TechnologyB. CTE Medical Science - Embedding the Standards (Video)Contributor: TERI ALVESViews: 0Favorites: 0G. CTE Hospitality - Business Partners (Video)
Grades: 9 to 12Subjects: Career & Technical Ed, Hospitality, Tourism & RecreationG. CTE Hospitality - Business Partners (Video)Views: 0Favorites: 0F. CTE Hospitality - Leadership (Video)
Grades: 9 to 12Subjects: Career & Technical Ed, Hospitality, Tourism & RecreationF. CTE Hospitality - Leadership (Video)Views: 0Favorites: 0E. CTE Hospitality - Teacher Collaboration (Video)
Grades: 9 to 12Subjects: Career & Technical Ed, Hospitality, Tourism & RecreationE. CTE Hospitality - Teacher Collaboration (Video)Views: 0Favorites: 0D. CTE Hospitality - Teaching Strategies (Video)
Grades: 9 to 12Subjects: Career & Technical Ed, Hospitality, Tourism & RecreationD. CTE Hospitality - Teaching Strategies (Video)Views: 0Favorites: 0C. CTE Hospitality - Adapting/Modifying the Standards (Video)
Grades: 9 to 12Subjects: Career & Technical Ed, Hospitality, Tourism & RecreationC. CTE Hospitality - Adapting/Modifying the Standards (Video)Views: 0Favorites: 0B. CTE Hospitality - Embedding the Standards (Video)
Grades: 9 to 12Subjects: Career & Technical Ed, Hospitality, Tourism & RecreationB. CTE Hospitality - Embedding the Standards (Video)Views: 0Favorites: 0M. CTE Hospitality - Resources and Links for Culinary (Resources)
Grades: 9 to 12Subjects: Career & Technical Ed, Hospitality, Tourism & RecreationM. CTE Hospitality - Resources and Links for Culinary (Resources)Views: 0Favorites: 0L - CTE Hospitality - Procedures-Performance Review for Meat Shrinkage Lab (Resources)
Grades: 9 to 12Subjects: Career & Technical Ed, Hospitality, Tourism & RecreationL - CTE Hospitality - Procedures-Performance Review for Meat Shrinkage Lab (Resources)Views: 0Favorites: 0K. CTE Hospitality - Meat Shrinkage Lab Student Documents (Resources)
Grades: 9 to 12Subjects: Career & Technical Ed, Hospitality, Tourism & RecreationK. CTE Hospitality - Meat Shrinkage Lab Student Documents (Resources)Views: 0Favorites: 0I. CTE Hospitality - Meat Shrinkage Lab Worksheet (Resource)
Grades: 9 to 12Subjects: Career & Technical Ed, Hospitality, Tourism & RecreationI. CTE Hospitality - Meat Shrinkage Lab Worksheet (Resource)Contributor: Alison DiasViews: 0Favorites: 0J. CTE Hospitality - Meat Shrinkage Lab Worksheet Differentiated Instruction (Resource)
Grades: 9 to 12Subjects: Career & Technical Ed, Hospitality, Tourism & RecreationJ. CTE Hospitality - Meat Shrinkage Lab Worksheet Differentiated Instruction (Resource)Views: 0Favorites: 0H. CTE Hospitality - Culinary Lesson Plan-Meat Shrinkage (Resource) (Lesson Plan)
Grades: 9 to 12Subjects: Career & Technical Ed, Hospitality, Tourism & RecreationH. CTE Hospitality - Culinary Lesson Plan-Meat Shrinkage (Resource) (Lesson Plan)Views: 0Favorites: 0N. CTE Hospitality - Tourism and Recreation Standards (Standards)
Grades: 9 to 12Subjects: Career & Technical Ed, Hospitality, Tourism & RecreationN. CTE Hospitality - Tourism and Recreation Standards (Standards)Views: 0Favorites: 0K. CTE Medical Science - Resources and Links (Resources)
Grades: 9 to 12Subjects: No subjects selected.K. CTE Medical Science - Resources and Links (Resources)Views: 0Favorites: 0Not as Hard as You Think: Engaging High School Students InWork-Based Learning
Grades: No grades selected.Subjects: No subjects selected.The Pathways to Prosperity Network, a collaboration of states, Jobs for the Future, and the Pathways to Prosperity Project at Ha...Contributor: Jobs for the FutureViews: 0Favorites: 0

