Displaying 41-60 of 60 resources
Revolutionary Europe: Rembrandt and Rubens Painting the Revolution
Grades: 9 to 12Subjects: Visual ArtsLesson in which students study the Protestant Reformation and the Catholic Counter Reformation, analyzing works by Rubens and Re...Contributor: The GettyViews: 0Favorites: 0Documentary Photography: Body Image
Grades: 6 to 8Subjects: Visual Arts, Health EducationLesson in which students analyze a photograph to learn about body image and also discuss how society views the human body in dif...Contributor: The GettyViews: 0Favorites: 0Goddesses Are Personifications Too!
Grades: 6 to 8Subjects: Visual Arts, English-Language ArtsStudents create allegorical personifications of contemporary ideals inspired by classical Greece and the Neoclassicism.Contributor: The GettyViews: 0Favorites: 0Neoclassical Influences
Grades: 9 to 12Subjects: Visual ArtsStudents study how artists of the Neoclassical period were influenced by major historical events during the Enlightenment.Contributor: The GettyViews: 0Favorites: 0If These Walls Could Talk
Grades: 6 to 12Subjects: Visual ArtsStudents study the Enlightenment influence on American society and government by comparing Neoclassical objects to American arch...Contributor: The GettyViews: 0Favorites: 0O Greek Shape! O Fair Pose!
Grades: 6 to 12Subjects: Visual Arts, ScienceStudents study how ancient Greek black-figure painting influenced Neoclassical drawings, paintings, and silhouettes.Contributor: The GettyViews: 0Favorites: 0Statement of Principles
Grades: 9 to 12Subjects: Visual ArtsStudents create a work of art that makes a moral or ethical statement and uses elements of the Neoclassical style.Contributor: The GettyViews: 0Favorites: 0Literary Odyssey
Grades: 9 to 12Subjects: Visual Arts, English-Language ArtsStudents read excerpts from The Odyssey and The Adventures of Telemachus and create a story and sketch based on a secondary char...Contributor: The GettyViews: 0Favorites: 0engageNY: PK - 12 Units of Instruction (Whole Year)
Grades: PS/Pre-K to 12Subjects: MathematicsPK-High School: Complete units of instruction with extensive teacher guides. Eureka Math's student workbooks are based on thes...Contributor: Pajaro Valley Unified (PVUSD) MathViews: 0Favorites: 0Illustrative Mathematics
Grades: TK/K to 12Subjects: MathematicsBill McCallum, one of the writers of the CC standards, oversees the development of this website. The "illustrations" are perform...Contributor: Pajaro Valley Unified (PVUSD) MathViews: 0Favorites: 0Insect Anatomy
Grades: TK/K to 5Subjects: Science, Visual Arts & Performing ArtsStudents observe live insects and examine insects depicted in a 17th-century drawing. They identify the three characteristics o...Contributor: California Department of EducationViews: 0Favorites: 0Fighting Corrosion to Save an Ancient Greek Bronze (Intermediate Level)
Grades: 6 to 8Subjects: Science, Visual Arts & Performing ArtsStudents study an ancient bronze statue, analyze its pose, and discover how conservators remove and prevent corrosion. They lea...Contributor: California Department of EducationViews: 0Favorites: 0Fighting Corrosion to Save an Ancient Greek Bronze (Beginning Level)
Grades: 3 to 5Subjects: Science, Visual Arts & Performing ArtsStudents study an object from antiquity that was found in the sea off the coast of Italy in order to understand how conservator...Contributor: California Department of EducationViews: 0Favorites: 0Fighting Corrosion to Save an Ancient Greek Bronze (Advanced Level)
Grades: 9 to 12Subjects: Science, Visual Arts & Performing ArtsStudents study an ancient bronze statue, analyze its pose, and discover how conservators remove and prevent corrosion. They lea...Contributor: California Department of EducationViews: 0Favorites: 0N. CTE Hospitality - Tourism and Recreation Standards (Standards)
Grades: 9 to 12Subjects: Career & Technical Ed, Hospitality, Tourism & RecreationN. CTE Hospitality - Tourism and Recreation Standards (Standards)Views: 0Favorites: 0H. CTE Hospitality - Culinary Lesson Plan-Meat Shrinkage (Resource) (Lesson Plan)
Grades: 9 to 12Subjects: Career & Technical Ed, Hospitality, Tourism & RecreationH. CTE Hospitality - Culinary Lesson Plan-Meat Shrinkage (Resource) (Lesson Plan)Views: 0Favorites: 0J. CTE Hospitality - Meat Shrinkage Lab Worksheet Differentiated Instruction (Resource)
Grades: 9 to 12Subjects: Career & Technical Ed, Hospitality, Tourism & RecreationJ. CTE Hospitality - Meat Shrinkage Lab Worksheet Differentiated Instruction (Resource)Views: 0Favorites: 0I. CTE Hospitality - Meat Shrinkage Lab Worksheet (Resource)
Grades: 9 to 12Subjects: Career & Technical Ed, Hospitality, Tourism & RecreationI. CTE Hospitality - Meat Shrinkage Lab Worksheet (Resource)Contributor: Alison DiasViews: 0Favorites: 0K. CTE Hospitality - Meat Shrinkage Lab Student Documents (Resources)
Grades: 9 to 12Subjects: Career & Technical Ed, Hospitality, Tourism & RecreationK. CTE Hospitality - Meat Shrinkage Lab Student Documents (Resources)Views: 0Favorites: 0L - CTE Hospitality - Procedures-Performance Review for Meat Shrinkage Lab (Resources)
Grades: 9 to 12Subjects: Career & Technical Ed, Hospitality, Tourism & RecreationL - CTE Hospitality - Procedures-Performance Review for Meat Shrinkage Lab (Resources)Views: 0Favorites: 0
