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    Displaying 3 resources
    • Thumb image for Salads the Cold SidesResource Type: Website / HyperLink

      Salads the Cold Sides

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      This lesson examines the practice of culinary fundamentals, practical exams, menu production and key terms focusing around tos...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Juice CritiqueResource Type: Website / HyperLink

      Juice Critique

      Grades: 9 to 12
      Subjects: No subjects selected.
      Examining nutrition labels can be a fun way to bring skills, such as reading, math, and investigating, to life in the classroom....
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Beef Wholesale/Retail Cuts and YieldsResource Type: Website / HyperLink

      Beef Wholesale/Retail Cuts and Yields

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      These lessons will review the primal or wholesale cuts and discuss retail cuts, cooking methods and have a lab with direct appli...
      Contributor: CTE Online
      Views: 0Favorites: 0