Displaying 15 resources
Resource Type: Website / HyperLinkFIFO First in First Out
Grades: 9 to 12Subjects: No subjects selected.FIFO (First in, first out) means that food that comes in first should be used first. Using the FIFO method will ensure ...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkIntroduction to Whole Grains
Grades: 9 to 12Subjects: No subjects selected.The use of whole grains instead of refined grains is an important trend in Culinary Arts. This lesson will teach students about ...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkPlanning a company picnic
Grades: No grades selected.Subjects: No subjects selected.Students will assume the role of event planner for a company and design a memo to company employee's inviting them to the annual...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLink"Health-i-fied Cake Mix???"
Grades: 9 to 12Subjects: No subjects selected.In this lab, students replace the fat (oil) from a standard cake mix with a "mystery ingredient" - substituting a healthy ingred...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkBurn, Baby, Burn - The Role of Metabolism and Activity Level
Grades: 9 to 12Subjects: No subjects selected.This lesson will provide students with information on metabolism and activity level. Here students will learn the role of metab...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkCulinary Caregiving
Grades: 9 to 12Subjects: No subjects selected.In order to prepare students for those times in their lives when they may be called upon or may want to cook a meal for someone ...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkMenu Pricing
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.Students will be able to identify the influences that effect menu prices and various menu pricing methods.Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkDesigning a Menu
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.Students will learn how to design a menu by using tools and knowledge they have gained from previous lessons on different types ...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkGround Beef Comparison
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.This lesson will help the students develop an understanding about how ground beef is processed and that as consumers they have a...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkMaking Pudding
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.Students will work in a small group (3-5 students) to make a cornstarch and egg yolk thickened pudding on the stovetop. Skills ...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkMenu Planning
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.Students will learn about the factors to consider when creating and planning a menu.Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkJuice Critique
Grades: 9 to 12Subjects: No subjects selected.Examining nutrition labels can be a fun way to bring skills, such as reading, math, and investigating, to life in the classroom....Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkThe Menu
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.Students will learn about and be able to identify the different types of menus from the descriptions to advantages and disadvant...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkImprove A Recipe Project
Grades: 9 to 12Subjects: No subjects selected.Students will begin to learn how to analyze existing recipes and substitute ingredients as well as modify cooking methods in ord...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkMilk Definitions and Milk Comparisons
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.This lesson will help the students develop an understanding that all milks are not created equally. Activities will include tas...Contributor: CTE OnlineViews: 0Favorites: 0