Shutting Down – This site will be shut down and unavailable after January 26, 2022.

Search Term(s)

Topics

Grades

Contributed By

Shared With

Standards

  • Matched/Aligned to Standards:
  • Linked Standards:

    Audience: Tool For

    Audience: Beneficiary

    Resource Type

    Resource Options

    • Free/Non-commercial Resources:
    Displaying 3 resources
    • Thumb image for GanacheResource Type: Website / HyperLink

      Ganache

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      This lesson will be used to introduce students to ganache and its versatility in a bakery or restaurant kitchen. Students will ...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Composed SaladsResource Type: Website / HyperLink

      Composed Salads

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      This lesson will examine how to make and cost out various types of composed salads.
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Stocks The Foundation of the KitchenResource Type: Website / HyperLink

      Stocks The Foundation of the Kitchen

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      Students will understand the importance of great stock, define the difference between the various types of stock and create thei...
      Contributor: CTE Online
      Views: 0Favorites: 0