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    Displaying 4 resources
    • Thumb image for GanacheResource Type: Website / HyperLink

      Ganache

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      This lesson will be used to introduce students to ganache and its versatility in a bakery or restaurant kitchen. Students will ...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Composed SaladsResource Type: Website / HyperLink

      Composed Salads

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      This lesson will examine how to make and cost out various types of composed salads.
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Table Setting and Service EtiquetteResource Type: Website / HyperLink

      Table Setting and Service Etiquette

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      Making sure that guests dine in an inviting atmosphere is the task of every member of the service staff. From the table setting...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Stocks The Foundation of the KitchenResource Type: Website / HyperLink

      Stocks The Foundation of the Kitchen

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      Students will understand the importance of great stock, define the difference between the various types of stock and create thei...
      Contributor: CTE Online
      Views: 0Favorites: 0