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HTR.B.B6.4 Prepare food by using the correct techniques and procedures specified in recipes and formulas.

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Displaying 1-20 of 22 resources

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Beef Wholesale/R...
Butchering a Chi...
Composed Salads
Cooking 101, Sauces
Devilish Eggs
Fish Basics
Following a Reci...
French Rolled Om...
French Rolled Om...
Functions of Egg...
How to Concassé
Learning to Prop...
Making Sauce A L...
Microwaves, Frie...
Salads the Cold ...
Sandwiches
Standardized Rec...
Stocks The Found...
The Vinaigrette
Types of Soup

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