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HTR.B.B6.4 Prepare food by using the correct techniques and procedures specified in recipes and formulas.

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Displaying 1-20 of 22 resources

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French Rolled Om...
Butchering a Chi...
Understanding Re...
Standardized Rec...
Following a Reci...
Fish Basics
Types of Soup
Composed Salads
The Vinaigrette
Salads the Cold ...
Devilish Eggs
Which "Wich"?
French Rolled Om...
Stocks The Found...
Sandwiches
Cooking 101, Sauces
Making Sauce A L...
Functions of Egg...
Microwaves, Frie...
Beef Wholesale/R...

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