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HTR.B.B6.1 Know the qualities and properties of food items and ingredients used in food preparation.

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Displaying 1-20 of 23 resources

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Milk Definitions...
French Rolled Om...
Butchering a Chi...
Standardized Rec...
Preparing and Se...
Ground Beef Comp...
Fish Basics
Composed Salads
The Making of Bo...
The Vinaigrette
An Introduction ...
Salads the Cold ...
French Rolled Om...
Stocks The Found...
Sandwiches
Cooking 101, Sauces
Making Sauce A L...
Beef Cuts and Ba...
Functions of Egg...
Introduction to ...

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