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    • Thumb image for Basic Knife Skills and Cutting TechniquesResource Type: Website / HyperLink

      Basic Knife Skills and Cutting Techniques

      Grades: 10 to 12
      Subjects: No subjects selected.
      In this section, we will examine all knives found in a commercial kitchen along with correct definitions and uses of the knife. ...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for 3. Getting Started - Kitchen Tools & EquipmentResource Type: Website / HyperLink

      3. Getting Started - Kitchen Tools & Equipment

      Grades: 6 to 12, Community College to Graduate
      Subjects: No subjects selected.
      One of the first requirements to becoming a chef is knowledge and skill in the use of culinary tools and equipment. Basic tools...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for 2. Knife Safety & SharpeningResource Type: Website / HyperLink

      2. Knife Safety & Sharpening

      Grades: 6 to 12, Community College to Graduate
      Subjects: No subjects selected.
      Most chefs take pride in their personal equipment. Keeping their knives sharp and in the best condition at all times to ensure ...
      Contributor: CTE Online
      Views: 0Favorites: 0