Displaying 6 resources
Resource Type: Website / HyperLinkPreventing Accidents and Injuries
Grades: 10 to 12Subjects: No subjects selected.Students will know the importance of safety in the workplace and will become a well-rounded food service professional.Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkDo You Have a Future in Customer Service?
Grades: 10 to 12Subjects: No subjects selected.Students will be introduced to the qualities, talents and skills necessary for a successful career In the hospitality industry....Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkCreating Work Habits Grade - "On the Clock Behavior"
Grades: 9 to 12Subjects: No subjects selected.In this lesson, students will examine what behaviors they think they would like their employees to have if they owned their own ...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkBasic Knife Skills and Cutting Techniques
Grades: 10 to 12Subjects: No subjects selected.In this section, we will examine all knives found in a commercial kitchen along with correct definitions and uses of the knife. ...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLink3. Getting Started - Kitchen Tools & Equipment
Grades: 6 to 12, Community College to GraduateSubjects: No subjects selected.One of the first requirements to becoming a chef is knowledge and skill in the use of culinary tools and equipment. Basic tools...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLink2. Knife Safety & Sharpening
Grades: 6 to 12, Community College to GraduateSubjects: No subjects selected.Most chefs take pride in their personal equipment. Keeping their knives sharp and in the best condition at all times to ensure ...Contributor: CTE OnlineViews: 0Favorites: 0