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    Displaying 6 resources
    • Thumb image for CroissantsResource Type: Website / HyperLink

      Croissants

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      This is a lesson plan to use after the introduction to laminated doughs. Students will be learning what the characteristics of ...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Introduction to Laminated DoughsResource Type: Website / HyperLink

      Introduction to Laminated Doughs

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      Students will be introduced to what a laminated dough is and its many uses. Teacher will demo the laminating method, show a vi...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Making PuddingResource Type: Website / HyperLink

      Making Pudding

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      Students will work in a small group (3-5 students) to make a cornstarch and egg yolk thickened pudding on the stovetop. Skills ...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Pie PastryResource Type: Website / HyperLink

      Pie Pastry

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      The students will learn how to make a single crust pie pastry by teacher demo and various video clips. Interesting information ...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Preparing and Serving Safe FoodResource Type: Website / HyperLink

      Preparing and Serving Safe Food

      Grades: 10 to 12
      Subjects: No subjects selected.
      This lesson will go over the importance of Food Safety, Establishing a Food Safety System, The Food, Flow, and A Clean and Sanit...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Safety and Sanitation StandardsResource Type: Website / HyperLink

      Safety and Sanitation Standards

      Grades: 10 to 12
      Subjects: No subjects selected.
      Food safety is an integral element of our organizational culture which incorporates mutual respect and trust among guests, emplo...
      Contributor: CTE Online
      Views: 0Favorites: 0