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    Displaying 4 resources
    • Thumb image for Critical TemperaturesResource Type: Website / HyperLink

      Critical Temperatures

      Grades: 9 to 12
      Subjects: No subjects selected.
      The lesson will help students by guiding them in constructing a graph thermometer that helps categorize the temperature zones an...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Safety and Sanitation StandardsResource Type: Website / HyperLink

      Safety and Sanitation Standards

      Grades: 10 to 12
      Subjects: No subjects selected.
      Food safety is an integral element of our organizational culture which incorporates mutual respect and trust among guests, emplo...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Preparing and Serving Safe FoodResource Type: Website / HyperLink

      Preparing and Serving Safe Food

      Grades: 10 to 12
      Subjects: No subjects selected.
      This lesson will go over the importance of Food Safety, Establishing a Food Safety System, The Food, Flow, and A Clean and Sanit...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Basic Knife Skills and Cutting TechniquesResource Type: Website / HyperLink

      Basic Knife Skills and Cutting Techniques

      Grades: 10 to 12
      Subjects: No subjects selected.
      In this section, we will examine all knives found in a commercial kitchen along with correct definitions and uses of the knife. ...
      Contributor: CTE Online
      Views: 0Favorites: 0