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HTR.B.B3.0 Students understand the basic principles of sanitation and safe food handling:

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Displaying 19 resources

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The Vinaigrette
The Making of Bo...
Stocks The Found...
Standardized Rec...
Sandwiches
Safety and Sanit...
Preparing and Se...
Pie Pastry
Making Pudding
Introduction to ...
Handwashing 101
Ganache
Food borne Illne...
FIFO First in Fi...
Croissants
Critical Tempera...
Butchering a Chi...
Basic Knife Skil...
Basic Knife Hand...

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