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HTR.B. Food Service and Hospitality

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Displaying 1-20 of 64 resources

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2. Knife Safety ...
3. Getting Start...
An Introduction ...
Basic Knife Hand...
Basic Knife Skil...
Beef Cuts and Ba...
Beef Wholesale/R...
Burn, Baby, Burn...
Butchering a Chi...
Caramel Making
Composed Salads
Cooking 101, Sauces
Creating Work Ha...
Critical Tempera...
Croissants
Culinary Caregiving
Customer Service
Designing a Menu
Devilish Eggs
Do You Have a Fu...

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