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HTR.B. Food Service and Hospitality

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Basic Knife Skil...
Milk Definitions...
Do You Have a Fu...
French Rolled Om...
Handwashing 101
Butchering a Chi...
Understanding Re...
Standardized Rec...
Preparing and Se...
Improve A Recipe...
The Menu
Pie Pastry
Juice Critique
Menu Planning
Ganache
Making Pudding
Ground Beef Comp...
Following a Reci...
Fish Basics
Types of Soup

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