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    • Thumb image for Effects of Mouthfeel on Food EvaluationResource Type: Website / HyperLink

      Effects of Mouthfeel on Food Evaluation

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      This lesson will help students identify mouthfeel (texture) characteristics that affect a foods appeal. Students will participa...
      Contributor: CTE Online
      Views: 0Favorites: 0