Shutting Down – This site will be shut down and unavailable after January 26, 2022.

Search Term(s)

Topics

Grades

Contributed By

Shared With

Standards

  • Matched/Aligned to Standards:
  • Linked Standards:

    Audience: Tool For

    Audience: Beneficiary

    Resource Type

    Resource Options

    • Free/Non-commercial Resources:
    Displaying 3 resources
    • Thumb image for Egg FoamsResource Type: Website / HyperLink

      Egg Foams

      Grades: 6 to 11, Community College to Graduate
      Subjects: No subjects selected.
      The secret to making successful egg foams and their uses in food preparation will be presented. How to make meringue cookies ...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Lab - planning and cooking a 3 course meal (4 of 4)Resource Type: Website / HyperLink

      Lab - planning and cooking a 3 course meal (4 of 4)

      Grades: 9 to 12
      Subjects: No subjects selected.
      (4-5 days) Culminating lab event where students get to make the 3 course meal that they chose during their research. Prior to ...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for 1. Pretzel Logic with Alton Brown The Who, What, When, Where, Why and HowResource Type: Website / HyperLink

      1. Pretzel Logic with Alton Brown The Who, What, When, Where, Why and How

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      The students will learn and explore all the who, what, where, when, why and hows of pretzels. Covering the history, the science,...
      Contributor: CTE Online
      Views: 0Favorites: 0