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    Displaying 15 resources
    • Thumb image for Improve A Recipe ProjectResource Type: Website / HyperLink

      Improve A Recipe Project

      Grades: 9 to 12
      Subjects: No subjects selected.
      Students will begin to learn how to analyze existing recipes and substitute ingredients as well as modify cooking methods in ord...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for The Food Pyramid (& Now Plate) & YouResource Type: Website / HyperLink

      The Food Pyramid (& Now Plate) & You

      Grades: 9 to 12
      Subjects: No subjects selected.
      Lesson Overview: The students will learn what the food pyramid is and how to use it. From this lesson the students will explor...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Fat and our Daily DietResource Type: Website / HyperLink

      Fat and our Daily Diet

      Grades: 9 to 12
      Subjects: No subjects selected.
      This lesson is designed to make students more aware of the amount of fat that we ingest in fast food meals, as well as other foo...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Effects of Mouthfeel on Food EvaluationResource Type: Website / HyperLink

      Effects of Mouthfeel on Food Evaluation

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      This lesson will help students identify mouthfeel (texture) characteristics that affect a foods appeal. Students will participa...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Calculating CaloriesResource Type: Website / HyperLink

      Calculating Calories

      Grades: 9 to 12
      Subjects: No subjects selected.
      This lesson is designed to show the relationship between the amount of food we eat using gram to calorie calculations and the am...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for 1. Pretzel Logic with Alton Brown  The Who, What, When, Where, Why and HowResource Type: Website / HyperLink

      1. Pretzel Logic with Alton Brown The Who, What, When, Where, Why and How

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      The students will learn and explore all the who, what, where, when, why and hows of pretzels. Covering the history, the science,...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Burn, Baby, Burn - The Role of Metabolism and Activity LevelResource Type: Website / HyperLink

      Burn, Baby, Burn - The Role of Metabolism and Activity Level

      Grades: 9 to 12
      Subjects: No subjects selected.
      This lesson will provide students with information on metabolism and activity level. Here students will learn the role of metab...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Lab - planning and cooking a 3 course meal (4 of 4)Resource Type: Website / HyperLink

      Lab - planning and cooking a 3 course meal (4 of 4)

      Grades: 9 to 12
      Subjects: No subjects selected.
      (4-5 days) Culminating lab event where students get to make the 3 course meal that they chose during their research. Prior to ...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Caramel MakingResource Type: Website / HyperLink

      Caramel Making

      Grades: 9 to 12
      Subjects: No subjects selected.
      For part of a unit on Carbohydrates, students make caramels to learn the basic principles of candy making.
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Egg FoamsResource Type: Website / HyperLink

      Egg Foams

      Grades: 6 to 11, Community College to Graduate
      Subjects: No subjects selected.
      The secret to making successful egg foams and their uses in food preparation will be presented. How to make meringue cookies ...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Chewing Gum LabResource Type: Website / HyperLink

      Chewing Gum Lab

      Grades: 9 to 12
      Subjects: No subjects selected.
      Food Science in a Beginning Foods and Nutrition Class Students weigh a stick of chewing gum before chewing and after chewing. By...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for The "Price" of Today's FoodResource Type: Website / HyperLink

      The "Price" of Today's Food

      Grades: 9 to 12
      Subjects: No subjects selected.
      This lesson introduces students to the hidden costs (to our health, the environment, livestock, etc) of mass produced food that ...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for AdvertisingResource Type: Website / HyperLink

      Advertising

      Grades: No grades selected.
      Subjects: No subjects selected.
      This lesson introduces advertising and its purpose and explains the different types of media used. This lesson also gives an ove...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Ad Agencies & Print AdvertisementsResource Type: Website / HyperLink

      Ad Agencies & Print Advertisements

      Grades: No grades selected.
      Subjects: No subjects selected.
      This lesson explains how advertising campaigns are developed and the changing role advertising agencies play in assisting busine...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for The "Price" of Today's FoodResource Type: Website / HyperLink

      The "Price" of Today's Food

      Grades: 9 to 12
      Subjects: No subjects selected.
      This lesson introduces students to the hidden costs (to our health, the environment, livestock, etc) of mass produced food that ...
      Contributor: CTE Online
      Views: 0Favorites: 0