Displaying 15 resources
Resource Type: Website / HyperLink1. Pretzel Logic with Alton Brown The Who, What, When, Where, Why and How
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.The students will learn and explore all the who, what, where, when, why and hows of pretzels. Covering the history, the science,...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkImprove A Recipe Project
Grades: 9 to 12Subjects: No subjects selected.Students will begin to learn how to analyze existing recipes and substitute ingredients as well as modify cooking methods in ord...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkThe Food Pyramid (& Now Plate) & You
Grades: 9 to 12Subjects: No subjects selected.Lesson Overview: The students will learn what the food pyramid is and how to use it. From this lesson the students will explor...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkFat and our Daily Diet
Grades: 9 to 12Subjects: No subjects selected.This lesson is designed to make students more aware of the amount of fat that we ingest in fast food meals, as well as other foo...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkEffects of Mouthfeel on Food Evaluation
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.This lesson will help students identify mouthfeel (texture) characteristics that affect a foods appeal. Students will participa...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkCalculating Calories
Grades: 9 to 12Subjects: No subjects selected.This lesson is designed to show the relationship between the amount of food we eat using gram to calorie calculations and the am...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkBurn, Baby, Burn - The Role of Metabolism and Activity Level
Grades: 9 to 12Subjects: No subjects selected.This lesson will provide students with information on metabolism and activity level. Here students will learn the role of metab...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkLab - planning and cooking a 3 course meal (4 of 4)
Grades: 9 to 12Subjects: No subjects selected.(4-5 days) Culminating lab event where students get to make the 3 course meal that they chose during their research. Prior to ...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkCaramel Making
Grades: 9 to 12Subjects: No subjects selected.For part of a unit on Carbohydrates, students make caramels to learn the basic principles of candy making.Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkEgg Foams
Grades: 6 to 11, Community College to GraduateSubjects: No subjects selected.The secret to making successful egg foams and their uses in food preparation will be presented. How to make meringue cookies ...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkChewing Gum Lab
Grades: 9 to 12Subjects: No subjects selected.Food Science in a Beginning Foods and Nutrition Class Students weigh a stick of chewing gum before chewing and after chewing. By...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkThe "Price" of Today's Food
Grades: 9 to 12Subjects: No subjects selected.This lesson introduces students to the hidden costs (to our health, the environment, livestock, etc) of mass produced food that ...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkAdvertising
Grades: No grades selected.Subjects: No subjects selected.This lesson introduces advertising and its purpose and explains the different types of media used. This lesson also gives an ove...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkAd Agencies & Print Advertisements
Grades: No grades selected.Subjects: No subjects selected.This lesson explains how advertising campaigns are developed and the changing role advertising agencies play in assisting busine...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkThe "Price" of Today's Food
Grades: 9 to 12Subjects: No subjects selected.This lesson introduces students to the hidden costs (to our health, the environment, livestock, etc) of mass produced food that ...Contributor: CTE OnlineViews: 0Favorites: 0