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    Displaying 3 resources
    • Thumb image for The Cook's ToolsResource Type: Website / HyperLink

      The Cook's Tools

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      This is an introductory lesson which teaches the student the importance of using correct terminology in the kitchen. Students w...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Potato Leek SoupResource Type: Website / HyperLink

      Potato Leek Soup

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      This is a delicious soup and my students enjoy it. I like to make it each year because it is an opportunity to introduce them t...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Food Preparation TermsResource Type: Website / HyperLink

      Food Preparation Terms

      Grades: 9 to 12
      Subjects: No subjects selected.
      This activity reviews food preparation terms. This is a great opening activity for returning students (for a level 2 or "B" cou...
      Contributor: CTE Online
      Views: 0Favorites: 0