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    Displaying 5 resources
    • Thumb image for Making PuddingResource Type: Website / HyperLink

      Making Pudding

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      Students will work in a small group (3-5 students) to make a cornstarch and egg yolk thickened pudding on the stovetop. Skills ...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Preschool Cooking LabResource Type: Website / HyperLink

      Preschool Cooking Lab

      Grades: No grades selected.
      Subjects: No subjects selected.
      Students will extend their knowledge of nutrition for preschoolers in this hands on lab. The students will be preparing easy, he...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Learning to Properly Cut Orange SegmentsResource Type: Website / HyperLink

      Learning to Properly Cut Orange Segments

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      Citrus fruit, especially oranges and grapefruit, are sometimes segmented for presentation purposes. They're used in sal...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Critical TemperaturesResource Type: Website / HyperLink

      Critical Temperatures

      Grades: 9 to 12
      Subjects: No subjects selected.
      The lesson will help students by guiding them in constructing a graph thermometer that helps categorize the temperature zones an...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Food Preparation TermsResource Type: Website / HyperLink

      Food Preparation Terms

      Grades: 9 to 12
      Subjects: No subjects selected.
      This activity reviews food preparation terms. This is a great opening activity for returning students (for a level 2 or "B" cou...
      Contributor: CTE Online
      Views: 0Favorites: 0