Displaying 5 resources
Resource Type: Website / HyperLinkMilk Definitions and Milk Comparisons
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.This lesson will help the students develop an understanding that all milks are not created equally. Activities will include tas...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkNutrition for Preschoolers
Grades: No grades selected.Subjects: No subjects selected.Introduction to nutrition for preschoolers. Covers reasons for good nutrition, basics of good nutrition, includes practice desig...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkFat and our Daily Diet
Grades: 9 to 12Subjects: No subjects selected.This lesson is designed to make students more aware of the amount of fat that we ingest in fast food meals, as well as other foo...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkBurn, Baby, Burn - The Role of Metabolism and Activity Level
Grades: 9 to 12Subjects: No subjects selected.This lesson will provide students with information on metabolism and activity level. Here students will learn the role of metab...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLink"Health-i-fied Cake Mix???"
Grades: 9 to 12Subjects: No subjects selected.In this lab, students replace the fat (oil) from a standard cake mix with a "mystery ingredient" - substituting a healthy ingred...Contributor: CTE OnlineViews: 0Favorites: 0