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    Displaying 1-20 of 100 resources
    • Thumb image for 1. Pretzel Logic with Alton Brown  The Who, What, When, Where, Why and HowResource Type: Website / HyperLink

      1. Pretzel Logic with Alton Brown The Who, What, When, Where, Why and How

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      The students will learn and explore all the who, what, where, when, why and hows of pretzels. Covering the history, the science,...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Basic Knife Handling Skills With a Chef's KnifeResource Type: Website / HyperLink

      Basic Knife Handling Skills With a Chef's Knife

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      Student will demonstrate the three basic knife handling skills of pinching the blade, tip to table, and hiding the fingertips wh...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Ad Agencies & Print AdvertisementsResource Type: Website / HyperLink

      Ad Agencies & Print Advertisements

      Grades: No grades selected.
      Subjects: No subjects selected.
      This lesson explains how advertising campaigns are developed and the changing role advertising agencies play in assisting busine...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for AdvertisingResource Type: Website / HyperLink

      Advertising

      Grades: No grades selected.
      Subjects: No subjects selected.
      This lesson introduces advertising and its purpose and explains the different types of media used. This lesson also gives an ove...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Job Shadow career as an event plannerResource Type: Website / HyperLink

      Job Shadow career as an event planner

      Grades: 9 to 12
      Subjects: No subjects selected.
      Students will shadow an event planner and learn the proper way of obtaining a company to shadow, and proper workplace etiquette ...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Balancing work and Family LifeResource Type: Website / HyperLink

      Balancing work and Family Life

      Grades: 10 to 12
      Subjects: No subjects selected.
      This lesson examines balancing work and family managing your time, money and energy
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Financial Literacy / Marketing and MoneyResource Type: Website / HyperLink

      Financial Literacy / Marketing and Money

      Grades: No grades selected.
      Subjects: No subjects selected.
      Students will use their own personal finances to develop and understand the importance of excellent financial skills, creating a...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Introduction to Promotion: Promotion and Promotion MixResource Type: Website / HyperLink

      Introduction to Promotion: Promotion and Promotion Mix

      Grades: No grades selected.
      Subjects: No subjects selected.
      This lesson explores the concept of promotion and the promotion mix as it connects to Marketing and Business. It also explores ...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Create a Local Travel Guide to Generate Visitor DollarsResource Type: Website / HyperLink

      Create a Local Travel Guide to Generate Visitor Dollars

      Grades: No grades selected.
      Subjects: No subjects selected.
      Students will create a brochure for a specific travel destination in California and present it to the class. This lesson is desi...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Beef Wholesale/Retail Cuts and YieldsResource Type: Website / HyperLink

      Beef Wholesale/Retail Cuts and Yields

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      These lessons will review the primal or wholesale cuts and discuss retail cuts, cooking methods and have a lab with direct appli...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for 3. Getting Started - Kitchen Tools & EquipmentResource Type: Website / HyperLink

      3. Getting Started - Kitchen Tools & Equipment

      Grades: 6 to 12, Community College to Graduate
      Subjects: No subjects selected.
      One of the first requirements to becoming a chef is knowledge and skill in the use of culinary tools and equipment. Basic tools...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Basic Knife Skills and Cutting TechniquesResource Type: Website / HyperLink

      Basic Knife Skills and Cutting Techniques

      Grades: 10 to 12
      Subjects: No subjects selected.
      In this section, we will examine all knives found in a commercial kitchen along with correct definitions and uses of the knife. ...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Egg FoamsResource Type: Website / HyperLink

      Egg Foams

      Grades: 6 to 11, Community College to Graduate
      Subjects: No subjects selected.
      The secret to making successful egg foams and their uses in food preparation will be presented. How to make meringue cookies ...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Chewing Gum LabResource Type: Website / HyperLink

      Chewing Gum Lab

      Grades: 9 to 12
      Subjects: No subjects selected.
      Food Science in a Beginning Foods and Nutrition Class Students weigh a stick of chewing gum before chewing and after chewing. By...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Preschool Cooking LabResource Type: Website / HyperLink

      Preschool Cooking Lab

      Grades: No grades selected.
      Subjects: No subjects selected.
      Students will extend their knowledge of nutrition for preschoolers in this hands on lab. The students will be preparing easy, he...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Cooking 101, SaucesResource Type: Website / HyperLink

      Cooking 101, Sauces

      Grades: 10 to 12
      Subjects: No subjects selected.
      This lesson will introduce the students to the ingredients, and procedures used in making stocks. This will give the students t...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Burn, Baby, Burn - The Role of Metabolism and Activity LevelResource Type: Website / HyperLink

      Burn, Baby, Burn - The Role of Metabolism and Activity Level

      Grades: 9 to 12
      Subjects: No subjects selected.
      This lesson will provide students with information on metabolism and activity level. Here students will learn the role of metab...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Career Opportunities in the Travel and Tourism IndustryResource Type: Website / HyperLink

      Career Opportunities in the Travel and Tourism Industry

      Grades: 10 to 12
      Subjects: No subjects selected.
      The travel and tourism industry is vast and varied. There are many different sectors providing services to all kinds of customer...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Composed SaladsResource Type: Website / HyperLink

      Composed Salads

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      This lesson will examine how to make and cost out various types of composed salads.
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Beef Cuts and Basic CookeryResource Type: Website / HyperLink

      Beef Cuts and Basic Cookery

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      This is an introductory lesson about the beef primal cuts. The student will learn the carcass location of each primal and how i...
      Contributor: CTE Online
      Views: 0Favorites: 0