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    Displaying 1-20 of 100 resources
    • Thumb image for Basic Knife Skills and Cutting TechniquesResource Type: Website / HyperLink

      Basic Knife Skills and Cutting Techniques

      Grades: 10 to 12
      Subjects: No subjects selected.
      In this section, we will examine all knives found in a commercial kitchen along with correct definitions and uses of the knife. ...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Financial Literacy / Marketing and MoneyResource Type: Website / HyperLink

      Financial Literacy / Marketing and Money

      Grades: No grades selected.
      Subjects: No subjects selected.
      Students will use their own personal finances to develop and understand the importance of excellent financial skills, creating a...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Being a travel agentResource Type: Website / HyperLink

      Being a travel agent

      Grades: No grades selected.
      Subjects: No subjects selected.
      Students will learn what a travel agent is and what they do, then find a client of their own and plan a vacation for them. Stud...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Milk Definitions and Milk ComparisonsResource Type: Website / HyperLink

      Milk Definitions and Milk Comparisons

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      This lesson will help the students develop an understanding that all milks are not created equally. Activities will include tas...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Do You Have a Future in Customer Service?Resource Type: Website / HyperLink

      Do You Have a Future in Customer Service?

      Grades: 10 to 12
      Subjects: No subjects selected.
      Students will be introduced to the qualities, talents and skills necessary for a successful career In the hospitality industry....
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for French Rolled Omelet Day 1 of 2Resource Type: Website / HyperLink

      French Rolled Omelet Day 1 of 2

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      This 2 Day lesson plan will teach students how to make a restaurant quality French rolled omelet and clarified butter. ...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Vocabulary Memory Review GameResource Type: Website / HyperLink

      Vocabulary Memory Review Game

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      This lesson uses the Memory Card Game concept to accomplish a competitive and fun information reinforcement and review of prev...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Handwashing 101Resource Type: Website / HyperLink

      Handwashing 101

      Grades: 9 to 12
      Subjects: No subjects selected.
      The lesson will focus students on the importance of personal hygiene and hand washing in maintaining a safe food handling enviro...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Butchering a ChickenResource Type: Website / HyperLink

      Butchering a Chicken

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      Students will be able to set up a safe work station, utilize the correct tools to butcher a whole chicken into 9 pieces and clea...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Understanding RecipesResource Type: Website / HyperLink

      Understanding Recipes

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      Students will understand the essential parts of a well written recipe as well as understand the importance of following directio...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Training Recreation Activity LeadersResource Type: Website / HyperLink

      Training Recreation Activity Leaders

      Grades: 10 to 12
      Subjects: No subjects selected.
      Student will learn what it takes to be trained as outdoor or indoor recreational leaders while planning, participating in, and s...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Standardized RecipesResource Type: Website / HyperLink

      Standardized Recipes

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      72 1024x768 Normal 0 false false false /* Style Defi...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Nutrition for PreschoolersResource Type: Website / HyperLink

      Nutrition for Preschoolers

      Grades: No grades selected.
      Subjects: No subjects selected.
      Introduction to nutrition for preschoolers. Covers reasons for good nutrition, basics of good nutrition, includes practice desig...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Preparing and Serving Safe FoodResource Type: Website / HyperLink

      Preparing and Serving Safe Food

      Grades: 10 to 12
      Subjects: No subjects selected.
      This lesson will go over the importance of Food Safety, Establishing a Food Safety System, The Food, Flow, and A Clean and Sanit...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Improve A Recipe ProjectResource Type: Website / HyperLink

      Improve A Recipe Project

      Grades: 9 to 12
      Subjects: No subjects selected.
      Students will begin to learn how to analyze existing recipes and substitute ingredients as well as modify cooking methods in ord...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for The MenuResource Type: Website / HyperLink

      The Menu

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      Students will learn about and be able to identify the different types of menus from the descriptions to advantages and disadvant...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for The Food Pyramid (& Now Plate) & YouResource Type: Website / HyperLink

      The Food Pyramid (& Now Plate) & You

      Grades: 9 to 12
      Subjects: No subjects selected.
      Lesson Overview: The students will learn what the food pyramid is and how to use it. From this lesson the students will explor...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Pie PastryResource Type: Website / HyperLink

      Pie Pastry

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      The students will learn how to make a single crust pie pastry by teacher demo and various video clips. Interesting information ...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Balancing work and Family LifeResource Type: Website / HyperLink

      Balancing work and Family Life

      Grades: 10 to 12
      Subjects: No subjects selected.
      This lesson examines balancing work and family managing your time, money and energy
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Juice CritiqueResource Type: Website / HyperLink

      Juice Critique

      Grades: 9 to 12
      Subjects: No subjects selected.
      Examining nutrition labels can be a fun way to bring skills, such as reading, math, and investigating, to life in the classroom....
      Contributor: CTE Online
      Views: 0Favorites: 0