Displaying 1-20 of 100 resources
Resource Type: Website / HyperLink1. Pretzel Logic with Alton Brown The Who, What, When, Where, Why and How
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.The students will learn and explore all the who, what, where, when, why and hows of pretzels. Covering the history, the science,...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkAd Agencies & Print Advertisements
Grades: No grades selected.Subjects: No subjects selected.This lesson explains how advertising campaigns are developed and the changing role advertising agencies play in assisting busine...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkBasic Knife Handling Skills With a Chef's Knife
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.Student will demonstrate the three basic knife handling skills of pinching the blade, tip to table, and hiding the fingertips wh...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkJob Shadow career as an event planner
Grades: 9 to 12Subjects: No subjects selected.Students will shadow an event planner and learn the proper way of obtaining a company to shadow, and proper workplace etiquette ...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkAdvertising
Grades: No grades selected.Subjects: No subjects selected.This lesson introduces advertising and its purpose and explains the different types of media used. This lesson also gives an ove...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkFinancial Literacy / Marketing and Money
Grades: No grades selected.Subjects: No subjects selected.Students will use their own personal finances to develop and understand the importance of excellent financial skills, creating a...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkIntroduction to Promotion: Promotion and Promotion Mix
Grades: No grades selected.Subjects: No subjects selected.This lesson explores the concept of promotion and the promotion mix as it connects to Marketing and Business. It also explores ...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkBalancing work and Family Life
Grades: 10 to 12Subjects: No subjects selected.This lesson examines balancing work and family managing your time, money and energyContributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkEgg Foams
Grades: 6 to 11, Community College to GraduateSubjects: No subjects selected.The secret to making successful egg foams and their uses in food preparation will be presented. How to make meringue cookies ...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkCreate a Local Travel Guide to Generate Visitor Dollars
Grades: No grades selected.Subjects: No subjects selected.Students will create a brochure for a specific travel destination in California and present it to the class. This lesson is desi...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkCooking 101, Sauces
Grades: 10 to 12Subjects: No subjects selected.This lesson will introduce the students to the ingredients, and procedures used in making stocks. This will give the students t...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLink3. Getting Started - Kitchen Tools & Equipment
Grades: 6 to 12, Community College to GraduateSubjects: No subjects selected.One of the first requirements to becoming a chef is knowledge and skill in the use of culinary tools and equipment. Basic tools...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkBeef Wholesale/Retail Cuts and Yields
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.These lessons will review the primal or wholesale cuts and discuss retail cuts, cooking methods and have a lab with direct appli...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkPreschool Cooking Lab
Grades: No grades selected.Subjects: No subjects selected.Students will extend their knowledge of nutrition for preschoolers in this hands on lab. The students will be preparing easy, he...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkChewing Gum Lab
Grades: 9 to 12Subjects: No subjects selected.Food Science in a Beginning Foods and Nutrition Class Students weigh a stick of chewing gum before chewing and after chewing. By...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkBurn, Baby, Burn - The Role of Metabolism and Activity Level
Grades: 9 to 12Subjects: No subjects selected.This lesson will provide students with information on metabolism and activity level. Here students will learn the role of metab...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkBasic Knife Skills and Cutting Techniques
Grades: 10 to 12Subjects: No subjects selected.In this section, we will examine all knives found in a commercial kitchen along with correct definitions and uses of the knife. ...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkCareer Opportunities in the Travel and Tourism Industry
Grades: 10 to 12Subjects: No subjects selected.The travel and tourism industry is vast and varied. There are many different sectors providing services to all kinds of customer...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkComposed Salads
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.This lesson will examine how to make and cost out various types of composed salads.Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkBeef Cuts and Basic Cookery
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.This is an introductory lesson about the beef primal cuts. The student will learn the carcass location of each primal and how i...Contributor: CTE OnlineViews: 0Favorites: 0