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    Displaying 21-23 of 23 resources
    • Thumb image for Fish BasicsResource Type: Website / HyperLink

      Fish Basics

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      This chapter teaches basic product knowledge to prepare the students for cooking procedures that will follow. Students will be i...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for How to ConcasséResource Type: Website / HyperLink

      How to Concassé

      Grades: 9 to 12
      Subjects: No subjects selected.
      Todays lesson will be on culinary technique. How to Concass tomatoes You will learn to properly concasse a toma...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for French Rolled Omelet Day 2 of 2Resource Type: Website / HyperLink

      French Rolled Omelet Day 2 of 2

      Grades: 9 to 12
      Subjects: No subjects selected.
      This 2 Day lesson plan will teach students how to make a restaurant quality French rolled omelet and clarified butter. ...
      Contributor: CTE Online
      Views: 0Favorites: 0