Displaying 21-35 of 35 resources
Resource Type: Website / HyperLinkMicrowaves, Friend or Foe...Home and Away?
Grades: 9 to 12Subjects: No subjects selected.This is an introductory lesson concerning the ins and outs of using a microwave effectivlely, both at home and in the restaurant...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkThe Vinaigrette
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.In this lesson students will learn about vinaigrettes and make one..Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkSandwiches
Grades: 10 to 12Subjects: No subjects selected.Sandwiches are a popular food because of their ease in handling and their relatively low cost. Sandwiches are nutritious and c...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkEating With Our Eyes: Factors in Plate Presentation
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.Students will identify and use the 6 factors of proper plate presentation. Students will use protein, starch, and vegetables to ...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkSalads the Cold Sides
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.This lesson examines the practice of culinary fundamentals, practical exams, menu production and key terms focusing around tos...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkMaking Sauce A La Minute
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.Students will learn the procedure used in "a la minute" preparation of sauce making. They will prepare a variety of sauces usin...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkIntroduction to Whole Grains
Grades: 9 to 12Subjects: No subjects selected.The use of whole grains instead of refined grains is an important trend in Culinary Arts. This lesson will teach students about ...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkGanache
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.This lesson will be used to introduce students to ganache and its versatility in a bakery or restaurant kitchen. Students will ...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkTypes of Soup
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.This is an introductory lesson about the different types of soup and their basic preparations.Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkFish Basics
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.This chapter teaches basic product knowledge to prepare the students for cooking procedures that will follow. Students will be i...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkPlate Presentation Based on the Elements and Principles of Design
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.Through lots of visual examples in PPT, students will be able to learn the elements and principles that apply to plate design. ...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkFollowing a Recipe....
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.In this lesson students will demonstrate what they have learned in Understanding Recipes and apply this knowledge in the kitchen...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkHow to Concassé
Grades: 9 to 12Subjects: No subjects selected.Todays lesson will be on culinary technique. How to Concass tomatoes You will learn to properly concasse a toma...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkFrench Rolled Omelet Day 2 of 2
Grades: 9 to 12Subjects: No subjects selected.This 2 Day lesson plan will teach students how to make a restaurant quality French rolled omelet and clarified butter. ...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkDevilish Eggs
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.Deviled eggs are a popular hors d' oeuvre or appetizer but everyone makes them different. Students will put their own twist on t...Contributor: CTE OnlineViews: 0Favorites: 0